Photos (above) by Warren Woodhouse
The menu we had at the first fine dining restaurant we went to at Disneyland Paris
Location: L’Auberge de Cendrillon
Below, I’ve included the adult’s menu and the children’s menu for the seasonal calendar of August to September.
Adult Menu
100€
Appetisers
Cream of pumpkin soup and pumpkin purée
or Pan-fried scallops or Duck pâté en croûte with apricot and ginger
Main Courses
Beef and red wine casserole
or Pan-fried turbot fillet in champagne sauce
or Roast supreme of chicken
or Pea and herb fingers
Desserts
Cinderella's dessert
or Warm chocolate fondant
or Seasonal fruits
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Kids Menu
For children ages 3 to 11
50€
Appetisers
Bouchée de la Fée: Pumpkin velouté and Kiri toast with pumpkin seeds
Fairy canapé: Cream of pumpkin soup with Kiri and pumpkin seed open sandwich or Smoked salmon and Kiri with herb parcels
Main Courses
Thyme chicken
or Cod fillet
or Auberge pasta
Desserts
Cinderella's Surprise



